🛑 INTRODUCING WHITE EUCALYPTUS CHARCOAL - KING OF LUMP CHARCOAL:
White Eucalyptus charcoal is a premium type of charcoal used in charcoal production technology in Japan. The charcoal is carbonized at temperatures of 800 - 1000 degrees Celsius. One ton of raw material will yield 120 kg of white charcoal. White charcoal is widely used in high-end restaurants in South Korea and Japan, as well as for heating and metallurgical processes. Notably, white charcoal burns smokelessly, with ash content making up less than 7% of the charcoal's weight.
🛑 ADVANTAGES of white eucalyptus charcoal compared to other types of charcoal
- Grilled dishes retain their original flavor. This smokeless charcoal product has significant advantages over traditional charcoal. For example, when burning 1 kg of traditional charcoal, it lasts for about 60 minutes, but 1 kg of smokeless white charcoal burns for 150 - 180 minutes, making it 2.5 to 3 times more efficient. Additionally, it offers superior heat energy.
- Low ash content (less than 7%), high heat output
- Made from 100% natural wood, without chemicalst
- Manufactured using Japanese technology. Safe for health, environmentally friendly
- Origin: Vietnam
- Exported to the USA market (higher standards than Japanese export standards)
🛑 USES:
- Used for cooking, grilling, and food processing for BBQ parties.
- Grilling at the table, in barbecue restaurants, buffet grills, outdoor grilling.
- Used in spas, for steam baths.
- Additionally, according to Vietnamese tradition, postpartum women who may have weakened physical conditions need to stay warm to protect their health, so white charcoal is an excellent choice. Because it does not produce smoke or odor, it can be used in air-conditioned spaces.
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