SMOKELESS CHARCOAL WITH COOKING TIPS TO AVOID 

1.Do not defrost completely before smokeless charcoal grill 

With some exceptions, frozen meat needs to be completely defrosted before smokeless charcoal grilling, otherwise the meat will easily burn or not cook evenly. The best way to defrost is to leave frozen meat from the freezer to the freezer for enough time for the meat to completely thaw.

2.Do not pre-determine the smokeless charcoal grill temperature

Many people often rely on the firmness or color of the meat after smokeless charcoal grilling, but that is not always "reliable". You should determine the exact temperature to open the oven at that ideal temperature.

3.Do not choose a smokeless charcoal grill in advance – low and slow heat >< high and fast fire

Normally, depending on the dish, we should choose the appropriate grilling style. For example, steak should be kept on high heat, ribs or roast meat should be kept on low heat and simmered.

4. Do not wash your smokeless charcoal grill after each use

The oven should be washed after each use. You can use wet paper soaked in anti-bacterial agents or specialized spray water to clean the oven. This will ensure safety for everyone, especially when this is a place where there is direct contact with raw meat.

Source: Internet